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Stuffed bell peppers and the weight of traditions
I have already told you that in my family there are a few culinary dogmas that have to be met and that characterize our lives since childhood. In addition to the dogma referred to legumes, you have to...
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Soba noodles with sweet peppers
I decided to take a more relaxed pace this September, no racing, no chasing after posts, comments, visits… just enjoying the blog, the pleasure of writing and photography, as well as cooking. I mean,...
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Hulled millet with red bell peppers… not only for canaries
My grandad Biagio used to have canaries, when I was very very young. I do not remember the canaries, but I remember a lot of cages that were hung in the barn for years – that was my fantasy world full...
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A midsummer night’s dinner. Roasted peppers crostini
It’s Monday, and I’m at home. I woke up slowly, very slowly, I had leftover dessert for breakfast, and I read once again with pleasure my birthday greeting cards. It’s Monday, but I’m on holidays for...
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Stuffed green peppers from the South of Italy
There are rules in my family, rules that must be followed if you don’t want to be banned from the kitchen: bell peppers have to be stuffed with rice. When you come to small green peppers, though, the...
View ArticleRoasted peppers and a cheese toastie
I love Laurie Colwin’s down to earth, witty and friendly style, this is a matter of fact. I already told you about her in an old post about a potato, porcini and chestnut soup. What I didn’t tell you...
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